Why AUTOTAMP Is Right For You And Your Business...

In the competitive world of the specialty coffee business, industry leaders continue to produce and improve innovative products with one thing in mind. That is to increase the production and efficiency involved in delivering a product.

The proper tamping is often overlooked when training employees and can be the cause of mistakes and inconsistencies in your daily drink preparation.

Because we know the proper tamp is a consistent 30-35lbs of consistent pressure, every time an espresso shot is extracted, it is impossible to expect multiple employees to efficiently achieve this task with that same consistent accuracy.

Other studies have shown, common hand tamping results in uneven tamps, slowed production speed and can cause careless drink mistakes.

The philosophy behind the AUTOTAMP is to provide business owners with a tool to not only increase efficiency, but to deliver quality products with confidence.